McDonald's and Taco Bell Still Use Beef That Is Putting Public Health at Risk, According to a New Investigation
Nobody wants to consume beef that will be bad for their family or the environment, yet businesses frequently try to hide the truth or avoid discussing it when it comes to the ingredients in their cattle.
As an illustration, several fast-food restaurants have committed to reducing the use of antibiotics in the meat they purchase.
According to a recent investigation by The Guardian, McDonald's, Taco Bell, and Wendy's have connections to farms and meat-packing companies that use risky antibiotics.
The WHO has advocated for the use of these antibiotics in food sources to be stopped because they are crucial for saving human lives and their use in food animals can produce germs resistant to them, endangering human lives.
U.S. Senator Cory Booker even goes so far as to describe some firms' use of these antibiotics "reckless overuse" and to identify it as a significant factor in the fatal public health crisis that was created by prioritizing profit over human health.
The company with the highest rating, JBS, which supplies Wendy's and Taco Bell, has a score of seven. It was discovered that Cargill, the business that supplies McDonald's, has five. Additionally, other antibiotics that weren't HP-CIAs were discovered, according to the study.
The use of antibiotics in their beef supply will be reduced, according to the three corporations. By 2025, Taco Bell hopes to reduce costs by 25%. By 2030, Wendy's promises to reduce the use of essential antibiotics.
McDonald's had to change their beef strategy because it did not achieve its first objective. See the following for information on other fast-food chains' use of antibiotics: The 12 Fast Food Chains With the Worst Beef.
In the end, there isn't any proof that meat raised without antibiotics is healthier to eat, and some antibiotic use is important to keep animals healthy and avoid sickness. JBS and Cargill both made remarks in support of that.
Antibiotic use is undoubtedly a genuine hazard to the public, as the Centers for Disease Control reports that antibiotic resistance is to blame for 35,000 deaths in the United States and 1.3 million worldwide.